I love poke bowls, but never thought to make one myself. But last week, I was inspired to make my own when my favorite supermarket had coupons for shelled edamame and their sashimi trays. I already had most of the ingredients at home and had avocados in my shopping cart, so I grabbed a tray of tuna and salmon sashimi and a bag of frozen shelled edamame. I made this for lunch as soon as I got home and it was perfect! This may become my regular grocery day lunch treat!
This recipe is for a single entree serving or an appetizer for 2-3 people to share. Feel free to multiply it for a larger group. I had it as a salad, but feel free to serve over rice or with fried wonton wrappers.
2 tsp. Soy Sauce
1/2 tsp. Rice Vinegar
1/2 tsp. Toasted Sesame Seeds, reserving half for garnish
Sriracha Sauce, to taste
1/4-1/2 tsp. Wasabi Paste, to taste
1 drop Lemon Vitality Oil
1 drop Orange Vitality Oil
1 Scallion, chopped separating the greens and whites
1/3 c. Chopped Tuna Sashimi
1/3 c. Chopped Salmon Sashimi
1/2 c. Shelled Edamame
1/2 c. Diced Cucumber
1/2 c. Diced Avocado
1 Red Radish, thinly sliced
1/4 c. Seaweed Salad (optional)
Spicy Mayo Drizzle (Optional)
1 tsp. Mayonnaise
Sriracha Sauce, to taste
1 swirl Lemon Vitality Oil
Salt, to taste
Whisk together the first 7 ingredients and scallion whites in a mixing bowl. Gently toss the sashimi in the sauce, thoroughly coating all the pieces. Let sit while you prep the rest of the ingredients.
For the spicy mayo, mix the ingredients together and season to taste.
Arrange all the ingredients in your favorite bowl. Drizzle with the spicy mayo and garnish with a sprinkle of the remaining sesame seeds and scallion greens. Enjoy!
Peace, Health, & Happiness 